Easy Mushroom Risotto - Serving Dumplings

Ingredients

• 2 cups Arborio rice
• 5 tbsp olive oil
• 1 shallot (diced)
• 1 garlic clove (minced)
• 6 cups vegetable broth (warm, more if needed)
• 4 tbsp unsalted butter
• 3 1/2 ounces grated Parmesan
• 3 1/2 ounces mascarpone
• ⅓ cup dry white wine
• 2 tbsp lemon juice
• salt (to taste)
• black pepper (to taste)
• 1 pound mushrooms (sliced)
• 2 tbsp olive oil
• 2 tbsp unsalted butter
• 4 garlic cloves (minced)
• 4 sprigs of thyme
• 3 tbsp balsamic vinegar
• 4 eggs
• 1 tbsp vinegar
• chopped parsley (for serving)
• Parmesan (for serving)