Beef Heart | Terry Giacomello | Chef Recipes | Reporter Gourmet S.r.l.
Beef Heart | Terry Giacomello
Keywords
- |
- Beef
- Heart
- Terry
- Giacomello
- Beef Heart | Terry Giacomello
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Cooking tools:
- Vacuum bag
- Vacuum sealer
- Refrigerator
- Grill
- Chef's knife
- Cutting board
- Airtight container
- Saucepan
- Blender
- Kitchen scale
- Measuring cup
- Mixing bowl
- Serving platter
Ingredients
- 100 g of clean whole veal heart (Rendena breed)
- 70 ml of beetroot juice
- 60 g of Maldon salt
- 150 g of muscovado sugar
- 30 g of cane sugar
- 10 g of grilled lemon leaves
- 1 grilled onion
- 10 g of coriander
- 10 g of fennel seeds
- 10 g of cardamom
- Wasabi to taste
- Seaweed to taste
- Mixed salad greens to taste
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