Pesto Rice Salad – Jasberry

Ingredients

• ½ cup of cooked Jasberry rice (about ¼ cup of raw Jasberry rice)
• ¼ cup of diced pumpkin of your choice
• 1 ½ cups of green leaves salad
• 3-4 cherry tomatoes, cut in half
• 1 tsp of olive oil
• 2 tbsp of Pesto
• 2-3 radishes, sliced
• 1 tbsp of scallions, chopped
• ½ cup of cilantro, chopped
• 1 tbsp Vinegar
• 1 tbsp Olive oil
• 1 tbsp Lime juice
• Salt and pepper to taste