California Fig Fast Flatbread - California Figs - California Figs

Name: California Fig Fast Flatbread - California Figs - California Figs
Ingredients: 2 teaspoons extra virgin olive oil; 1 teaspoon minced or chopped garlic; Black pepper to taste (optional); Flatbread choices: 1 large whole grain Naan bread (about 4 ounces) or 2 whole grain tortillas or pita pockets or multigrain sandwich thins (4 halves), or similar; About 3 ounces (3/4 cup shredded) cheese of choice (Italian blend, grated gruyere, thinly sliced fresh mozzarella or brie, crumbled goat, gorgonzola or blue cheese); About 3 California Fresh or Dried Figs, trim off tough tip then slice each widthwise and toss bottom slices; 2-3 teaspoons Glaze of Balsamic Vinegar Glaze of Modena; 1 cup loosely packed shredded or whole arugula leaves

californiafigs.com

Celebrating the Quality of California Figs

View full recipe on californiafigs.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at californiafigs.com.

Share this recipe:

Ingredients

2 teaspoons extra virgin olive oil
1 teaspoon minced or chopped garlic
Black pepper to taste (optional)
Flatbread choices: 1 large whole grain Naan bread (about 4 ounces) or 2 whole grain tortillas or pita pockets or multigrain sandwich thins (4 halves), or similar
About 3 ounces (3/4 cup shredded) cheese of choice (Italian blend, grated gruyere, thinly sliced fresh mozzarella or brie, crumbled goat, gorgonzola or blue cheese)
About 3 California Fresh or Dried Figs, trim off tough tip then slice each widthwise and toss bottom slices
2-3 teaspoons Glaze of Balsamic Vinegar Glaze of Modena
1 cup loosely packed shredded or whole arugula leaves