California Fig Nanaimo Bars
Celebrating the Quality of California Figs
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Cooking tools:
- Hand mixer
- Baking pan
- Parchment paper
- Chef's knife
- Cutting board
- Mixing bowl
- Saucepan
- Whisk
- Wooden spoon
- Spatula
- Microwavable bowl
- Microwave
- Stove
- Measuring cup
- Measuring spoon
- Refrigerator
Ingredients
- 1 cup California Dried Figs, divided
- 1 cup + 2 Tbsp butter, softened and divided
- 1/3 cup cocoa powder
- 1/4 cup granulated sugar
- 1 egg
- 2 cups graham cracker crumbs
- 1/2 cup finely chopped walnuts
- 2 cups icing sugar
- 2 Tbsp vanilla custard powder
- 2 1/2 tbsp 35% whipping cream
- 4 oz semi-sweet chocolate, chopped
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