California Fig Banana Bread
Celebrating the Quality of California Figs
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Cooking tools:
- Food processor
- Hand mixer
- Cake tester
- Loaf pan
- Cooling rack
- Parchment paper
- Oven
- Mixing bowl
- Whisk
- Spatula
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Colander
- Kettle
Ingredients
- 1 cup California Dried Figs, divided
- 3 bananas, divided
- 3/4 cup all-purpose flour
- 1/2 cup buckwheat flour
- 2 Tbsp cornstarch
- 2 tsp baking powder
- 1 tsp baking soda
- 1/2 tsp nutmeg
- 1/2 tsp salt
- 6 Tbsp butter, softened
- 1/3 cup honey
- 2 eggs
- 2/3 cup chopped toasted walnuts
- 1 Tbsp granulated sugar
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