Open-Faced Tuna Melt with California Cheddar | Real California Milk

Ingredients

• 1 12-ounce can solid white albacore tuna in water, drained
• 1/2 cup finely chopped celery
• 1/3 cup mayonnaise
• 1/4 cup finely chopped red onion
• 2 tablespoons drained capers
• 2 tablespoons chopped fresh Italian parsley
• 1/2 teaspoon paprika
• Fresh ground pepper, to taste
• 6 slices sourdough or other rustic bread, toasted
• 1 1/2 cups shredded Real California Cheddar cheese