Sausage and Potato Bake Recipe
From farm to table, Wisconsin potatoes add rich, homegrown flavor to every bite. Enjoy this recipe for Sausage and Potato Bake for a simple, potato‑packed meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at eatwisconsinpotatoes.com.
Cooking tools:
- Saucepan
- Colander
- Chef's knife
- Cutting board
- Baking dish
- Mixing bowl
- Spoon
- Measuring cup
- Measuring spoon
- Stove
- Oven
Ingredients
- 1 pkg Turkey Smoked Sausage
- 6 cups red potatoes (cut into 1-inch chunks)
- 1 green pepper (cut into 1-inch chunks)
- 1 Red pepper (cut into 1-inch chunks)
- 1 Large onion (sliced)
- 2 Garlic cloves (minced)
- 1/4 cup Reduced sodium chicken broth
- 1 tbsp olive oil
- 1 tsp Dried rosemary leaves (crushed)
- 1 tsp Dried thyme leaves (crushed)
- 1/4 tsp Ground black pepper
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