Red Potato and Sausage Salad Recipe
From farm to table, Wisconsin potatoes add rich, homegrown flavor to every bite. Enjoy this recipe for Red Potato and Sausage Salad for a simple,
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at eatwisconsinpotatoes.com.
Cooking tools:
- Stove
- Pot
- Colander
- Mixing bowl
- Whisk
- Skillet
- Paper towel
- Plate
- Cutting board
- Chef's knife
- Measuring spoon
- Measuring cup
- Spoon
Ingredients
- 1 1/2 tbsp Red wine vinegar
- 1 tbsp dijon mustard
- 1 tsp minced garlic
- 1/4 tsp salt
- 1/4 tsp black pepper
- 3 tbsp olive oil
- 3 tbsp mayonnaise
- 1 tsp siracha
- 2 tsp cilantro (chopped)
- 2 tsp Fresh parsley (chopped)
- 1/8 tsp Fennel seeds crushed
- 1 lb red potatoes
- 1 tsp extra virgin olive oil
- 8 oz *Kielbasa (sliced 3/4)
- 1/2 cup celery (chopped)
- 1/2 cup Green onions (chopped)
- 4 tbsp ranch dressing
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