Spinatpastete mit Ei - Cookidoo® – the official Thermomix® recipe platform
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Cooking tools:
- Food processor
- Kitchen scale
- Pot
- Colander
- Stove
- Oven
- Baking dish
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Measuring spoon
- Spoon
Ingredients
- 80 g Parmesan
- 500 g Wasser
- 9 Eier
- 250 g Blattspinat, frisch
- 250 g Babyspinat, frisch
- 50 g Toastbrot
- 90 g Milch
- Butter
- 275 g Blätterteig
- 150 g Ricotta
- 1 TL Salz
- ¼ TL Pfeffer
- 3 Prisen Muskat
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