Ingredients
- 150 g Zwiebeln
- 2 Knoblauchzehen
- 110 g Butter
- 750 g Kartoffeln, mehligkochend
- 2 ½ - 3 TL Salz
- 500 g Wasser
- 500 g Blattspinat, frisch
- 300 g Milch
- ¾ TL Pfeffer
- ½ TL Muskat
- 150 g Sahne
- 4 Eier
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