Hunter's Style Pappardelle - California Ripe Olives

Ingredients

• 2 tablespoons olive oil
• 1 1/2 pounds top sirloin beef, cut into 1 inch chunks
• 1 tablespoon all purpose flour
• 1 teaspoon Kosher salt
• 1/2 teaspoon coarsely ground black pepper
• 3 cups yellow onion, diced (3/4-inch)
• 2 cups button mushrooms, sliced (4 oz.)
• 1 1/2 cups California Black Ripe Olives, whole, pitted
• 1 1/2 cups green bell pepper, diced (3/4 inch) (6 oz.)
• 1/2 cup red wine
• 2 tablespoons tomato paste
• 1 tablespoon chopped marjoram
• 1 tablespoon chopped thyme
• 1 bay leaf
• 3 cups beef stock
• 3 tablespoons chopped parsley
• 1 tablespoon unsalted butter
• 5 cups cooked pappardelle noodles, (1 1/2 lbs.)