California Shepherd's Pie - California Ripe Olives

Ingredients

• 1 tablespoon olive oil
• 1 pound lean ground beef
• 1 cup onions, chopped
• 1 tablespoon all purpose flour
• 1 cup canned chopped tomatoes in juice
• 1/2 cup red wine
• 1 cup California Black Ripe Olives, wedged
• 1 cup frozen peas
• 1 teaspoon chopped rosemary
• 1/2 teaspoon Kosher salt
• 1/8 teaspoon ground black pepper
• 1/2 pound parsnips, peeled and cut into chunks
• 1/2 pound Russet potato, peeled and cut into chunks
• 3 tablespoons 2% milk, heated
• 1 tablespoon salted butter