The ideal recipe on blinis

Ingredients

• 110 g strong bread flour
• 55 g buckwheat flour
• 5 g fast action yeast
• 180 g soya yoghurt
• 160 ml Dairy free milk
• 15 g Flora Plant B+tter Unsalted
• 500 ml water
• 25 g salt
• 2 Lapsang Souchong tea bag
• 1 tsp smoked paprika
• 1 lemon
• 1 bunch of fresh dill
• 30 g capers in brine (reserve 30 ml of the brine)
• 1 bay leaf
• 20 ml olive oil
• 2 tbsp cider vinegar
• 6 black peppercorns (whole)
• 2 tbsp cornish seaweed flakes
• 1 large carrot or 2 medium
• 125 g Violife Creamy
• fresh lemon zest & juice
• freshly ground black pepper