Pastel Marshmallow Lemon/Lime Dessert | Just A Pinch Recipes
In a large bowl, combine the jello and boiling water; stir until jello has dissolved. Chill until slightly thickened (so like egg white thick). Beat cream cheese on high...
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Ingredients
- 6 ounce(s) lemon/lime jello or 3 oz. pkg. of each flavor
- 2 cup(s) boiling water
- 8 ounce(s) cream cheese, room temperature
- 1 1/2 cup(s) evaporated milk
- 3 ounce(s) pkg. instant vanilla pudding
- 8 ounce(s) can crushed pineapple, drained
- 1/2 cup(s) chopped salty pecans
- 10 1/2 ounce(s) pastel mini-marshmallows
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