Niçoise salad with hot-smoked salmon
This niçoise salad recipe sees the classic French salad welcome rich, delicate hot-smoked salmon in place of traditional tuna
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 12 baby new potatoes
- 4 eggs
- 125 grams green beans, trimmed
- 250 grams punnet cherry tomatoes, halved
- 250 grams hot-smoked salmon, skin removed, flaked
- 150 grams mixed salad leaves
- 1/4 cup seeded kalamata olives
- Dressing
- 1/3 cup extra virgin olive oil
- 1/4 cup red wine vinegar
- 2 teaspoons wholegrain mustard
- 2 cloves garlic, crushed
- crusty bread to serve (optional)
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