Paliria dolmas with tricolor quinoa with red roasted pepper dip - Paliria
Experience a tasty Mediterranean twist with Paliria dolmas paired with tricolor quinoa and a flavorful red roasted pepper dip. Perfect for quick, vegan meals.
Ingredients
- 1 pack of 200g Paliria quinoa dolmas
- 200g Paliria Roasted Red Peppers in brine
- 1 tablespoon(s) capers
- 1 clove of garlic
- 2 tablespoons olive oil
- 2 tablespoons chopped parsley
- 1 tablespoon white vinegar
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- For serving:
- 1 package of Dolma with tricolor Quinoa 200 gr. Paliria
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