Coconut Milk Smashed Root Vegetables Recipe from Jessica Seinfeld - Jessica Seinfeld

Ingredients

• 1 pound sweet potatoes, cut into 1-inch pieces
• 8 ounces parsnips, cut into ½-inch pieces
• 8 ounces carrots, cut into ½-inch pieces
• 4 ounces rutabaga or turnip, cut into ½-inch pieces
• 1 cup coconut milk
• 1-inch piece of ginger, peeled and sliced
• 1¼ teaspoons kosher salt
• 3 chives, snipped