Crispy Coconut Chicken Cutlets Recipe from Jessica Seinfeld - Jessica Seinfeld

Ingredients

• 1 large bunch arugula or 3 cups wild arugula
• 2 boneless, skinless chicken breasts (8 ounces each)
• 1/4 cup all-purpose flour
• 2 large eggs
• 3/4 cup dried breadcrumbs
• 3/4 teaspoon kosher salt, plus more for the salad
• 1/4 teaspoon freshly ground black pepper, plus more for salad
• 1/4 teaspoon cayenne pepper
• 5 tablespoons coconut or extra virgin olive oil (3T. + 2T.)
• 2 tablespoons extra virgin olive oil
• 1 lemon, cut into wedges