Lindsay's Chicken Stew Recipe
Heat oil in heavy 5-1/2 quart saucepan over medium heat. Add celery, carrot and onion. Saute the vegetables until the onion is translucent, about 5 minutes. Season with salt and pepper, to taste....
Ingredients
- 2 tbsp Olive oil
- 2 Celery stalks, cut into bite-sized pieces
- 1 Carrot, peeled and cut into bite-sized pieces
- 1 Onion, small
- Salt and fresh ground pepper to taste
- 1 (14-1/2 oz) can Chopped tomatoes
- 1 (14 oz) can Chicken broth, low sodium
- 1 tbsp Tomato paste
- 1 Bay leaf
- 1/2 cup Basil, fresh torn
- 1/2 tsp Thyme leaves, dried
- 3 Chicken breasts, ribs attached
- 1 (15 oz) can Kidney beans, organic (rinsed if not organic)
- Serving suggestion: Crusty bread
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