Pureed, Panfried and Deel Fried Parsip with Nduja and Parmesan | Sulten
Here I`ve cooked parsnips, maybe the world`s most under estimated vegetable, in three versions in order to get a nice texture contrast but also to avoid food waste. A soft, buttery puré is topped...
Keywords
- recipe
- oppskrift
- mains
- meat
- startersparsnips
- milk
- garlic
- salt
- oil (for deep frying)
- butter
- parmesan
- black pepper
- olive oil
- nduja
- fresh basil
- honey
Ingredients
- 400 g parsnips
- 4 dl milk
- 1 clove garlic
- 0.5 tsp salt
- 4 dl oil (for deep frying)
- 3 tbsp butter
- 10 g parmesan
- 0.5 tsp black pepper
- 1 tbsp olive oil
- 2 tsp nduja
- 1 handful fresh basil
- 1 tsp honey
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