Teriyaki Salmon Salad - Culinary Medicine Home
This recipe uses fresh salmon and teriyaki sauce along with avocado to bring fresh, bright flavors to a twist on tuna salad.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mds.culinarymedicine.org.
Ingredients
- 1 tsp. Olive oil
- 6 Ounces Fresh atlantic salmon (skinned)
- 1/4 medium Avocados, raw
- 2 tsp. Teriyaki Sauce, Reduced Sodium (or gluten-free teriyaki sauce)
- 1 tsp. Sesame oil
- 1 Large stalk Celery, raw (finely diced)
- 1 medium Green onions (finely diced)
- 1 taste Black pepper
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