Marinated Tofu and Peanut Cabbage Slaw Tacos
4-6 servings Ingredients 1 14 oz block of firm tofu 1/4 cup soy sauce or tamari 1/4 cup rice wine vinegar 2 Tbsp vegetable oil 1/2 cup peanuts 1/2 small red cab
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Cooking tools:
- Chef's knife
- Cutting board
- Zip-top bag
- Airtight container
- Refrigerator
- Skillet
- Saute pan
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spatula
- Stove
- Plate
Ingredients
- 1 14 oz block of firm tofu
- 1/4 cup soy sauce or tamari
- 1/4 cup rice wine vinegar
- 2 Tbsp vegetable oil
- 1/2 cup peanuts
- 1/2 small red cabbage shredded (about 4 cups)
- 1 bunch scallions finely chopped
- 1/4 cup cilantro finely chopped
- 1/4 cup fresh mint finely chopped
- 1 lime juiced
- 1/4 cup sour cream
- salt to taste
- 8 to 12 corn tortillas
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