keema dahi vada(chicken dumpling soaked in yoghurt sauce)

Name: keema dahi vada(chicken dumpling soaked in yoghurt sauce)
Ingredients: Chicken minced (300 gms); Potato 2 to 3(chopped and boiled till tender); Bread (I used whole wheat bread 4 to 5); Green chilies chopped(2); Onions 2 chopped; Garlic 5 to 6 small cloves; All spice powder(cinnamon 1 stick ,cardamom 3 to 4 and cloves 4 to 5) ground; Cumin powder(1/2 tsp); Coriander powder(1/2 tsp); Red chilly powder (1 tsp); Egg(1); Curd (1 cup); Roasted spices powder(cumin,coriander and red chilly roasted and powdered) 1 tbsp; Oil (2 cups for deep fry); Clarified butter or ghee (2 tbsp)(optional)

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Dahi vada is a common North Indian dessert which contains lentils dumplings deep fried and then soaked in a sweet and sour yoghurt sauce with a lot of spicy and

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Ingredients

Chicken minced (300 gms)
Potato 2 to 3(chopped and boiled till tender)
Bread (I used whole wheat bread 4 to 5)
Green chilies chopped(2)
Onions 2 chopped
Garlic 5 to 6 small cloves
All spice powder(cinnamon 1 stick ,cardamom 3 to 4 and cloves 4 to 5) ground
Cumin powder(1/2 tsp)
Coriander powder(1/2 tsp)
Red chilly powder (1 tsp)
Egg(1)
Curd (1 cup)
Roasted spices powder(cumin,coriander and red chilly roasted and powdered) 1 tbsp
Oil (2 cups for deep fry)
Clarified butter or ghee (2 tbsp)(optional)