Pumpkin soup with wine
Pumpkin soup with wine with muscat pumpkin, cream, cream, vegetable stock from 1 cube, sage leaves, red wine, of takes only about 45 minutes to make. One serving costs $
Keywords
- fall
- winter
- muscat pumpkin
- cream
- vegetable stock from 1 cube
- sage leaves
- red wine
- of
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Ingredients
- 750 g muscat pumpkin
- 200 g cream
- 200 g sour cream
- 500 ml vegetable stock from 1 cube
- some fresh sage leaves
- 150 ml red wine
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