Vegan Pumpkin & Sage Soup
Serves: 8 Prep Time: 15 minutes | Cook Time: 1 hour 30 minutes. | Total Time: 1 hour 45 minutes Ingredients: For the Soup: - 5 pounds pumpkin pie pumpkin, skin
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Ingredients
- 5 pounds pumpkin pie pumpkin, skin on, cut into 1-inch-thick wedges
- 2 teaspoons sea salt
- 1 tablespoon + 1 teaspoon ground black pepper
- 3 tablespoons olive oil
- 2 cloves garlic, finely chopped
- 6 cups vegetable stock
- 6 large sage leaves, roughly chopped, plus more for garnish
- 2/3 cup maple syrup
- 2 teaspoons cayenne pepper
- ½ cup coconut milk
- Pumpkin seeds, for garnish
- 4 slices Portofino Sourdough bread
- 2/3 cup Red Barn Market Smoked Aged Cheddar, grated
- 2 tablespoons butter
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