Garlic Hoagie Rolls Recipe: How to Make It

Garlic Hoagie Rolls Recipe: How to Make It

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Patty Ryan MERRILL, WISCONSIN These homemade yeast rolls feature a crunchy, golden crust and a soft texture inside. The garlic and chives add a little pizzazz.

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Ingredients

  • 1/2 cup water (70° to 80°)
  • 1/2 cup warm 2% milk (70° to 80°)
  • 1 large egg, lightly beaten
  • 2 tablespoons sugar
  • 1 tablespoon butter, softened
  • 1 tablespoon minced chives
  • 1/2 teaspoon salt
  • 1/2 teaspoon garlic salt
  • 3-1/4 cups bread flour
  • 3 teaspoons active dry yeast

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