Garlic Hoagie Rolls Recipe: How to Make It
Patty Ryan MERRILL, WISCONSIN These homemade yeast rolls feature a crunchy, golden crust and a soft texture inside. The garlic and chives add a little pizzazz.
Ingredients
- 1/2 cup water (70° to 80°)
- 1/2 cup warm 2% milk (70° to 80°)
- 1 large egg, lightly beaten
- 2 tablespoons sugar
- 1 tablespoon butter, softened
- 1 tablespoon minced chives
- 1/2 teaspoon salt
- 1/2 teaspoon garlic salt
- 3-1/4 cups bread flour
- 3 teaspoons active dry yeast
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