Culinary secrets & shortcuts - EastLife
Mel Alafaci recipes for Seared Crispy Skin Fish with Pancetta Bark and Rustic Pea Mash and Magical Moroccan Mince with Pistachio & Date Gravel.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at eastlife.co.nz.
Ingredients
- 180g fish, skin on, per person
- Salt and pepper to season
- Half lemon or lime per serving
- 4-6 strips Pancetta placed on a roasting tray and then baked until crispy in a hot oven of 200c!
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