Seared Crispy Skin Fish with Pancetta Bark & Rustic Pea mash

Name: Seared Crispy Skin Fish with Pancetta Bark & Rustic Pea mash
Ingredients: 180g fish, skin on, per person; Salt and pepper to season; Half lemon or lime per serving; 4-6 strips Pancetta; 2 cups frozen peas; 1 onion finely chopped; 1 clove garlic minced; 150-250ml chicken or vegetable stock (depending on thickness required…please adjust); 20g butter; 80-150ml cream

vanillazulu.com.au

First of all, I just want you to know, that you too can get perfectly crisp fish skin EVERYTIME! Here’s how! 180g fish, skin on, per person Salt and pepper to season Half lemon or lime per...

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at vanillazulu.com.au.

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Ingredients

180g fish, skin on, per person
Salt and pepper to season
Half lemon or lime per serving
4-6 strips Pancetta
2 cups frozen peas
1 onion finely chopped
1 clove garlic minced
150-250ml chicken or vegetable stock (depending on thickness required…please adjust)
20g butter
80-150ml cream