Seafood Stuffed Shells! | Just A Pinch Recipes

Name: Seafood Stuffed Shells! | Just A Pinch Recipes
Ingredients: 12-16 uncooked jumbo pasta shells; 1/2 small onion, minced; 8-12 ounce(s) lump crabmeat, canned or frozen drained or "fake" and finely chopped; 1/2+ pound(s) raw shrimp, cleaned, deveined & chopped; 1 large egg, lightly beaten; 1 (15 oz.) container ricotta cheese; 1 bag(s) (8 oz.) bag shredded mozzarella cheese, divided in half; 1/2 cup(s) fresh grated parmesan cheese, divided in half; 1/4 cup(s) butter; 1/4 cup(s) all-purpose flour; 3 cup(s) half & half or whole milk; 1/4 teaspoon(s) salt & pepper to taste; 2 teaspoon(s) old bay seasoning

www.justapinch.com

Cook pasta according to package directions. In a large bowl, combine crab, chopped shrimp, egg, 1/2 of the mozzarella cheese, 1/2 of the parmesan and all of the ricotta...

View full recipe on www.justapinch.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.justapinch.com.

Share this recipe:

Ingredients

12-16 uncooked jumbo pasta shells
1/2 small onion, minced
8-12 ounce(s) lump crabmeat, canned or frozen drained or "fake" and finely chopped
1/2+ pound(s) raw shrimp, cleaned, deveined & chopped
1 large egg, lightly beaten
1 (15 oz.) container ricotta cheese
1 bag(s) (8 oz.) bag shredded mozzarella cheese, divided in half
1/2 cup(s) fresh grated parmesan cheese, divided in half
1/4 cup(s) butter
1/4 cup(s) all-purpose flour
3 cup(s) half & half or whole milk
1/4 teaspoon(s) salt & pepper to taste
2 teaspoon(s) old bay seasoning