Macarons from Bonne Maman recipe | Taste of France®
Macarons are perhaps the most famous of French sweets – tt’s not easy, but it’s worth it… and let’s face it, more practice means more macarons to eat.
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Ingredients
- 2 large egg whites
- 150g icing sugar
- 65g ground almonds
- 40g caster sugar
- Gel colouring
- 30g unsalted butter, softened
- 40g icing sugar
- 1 tsp Bonne Maman Conserve, e.g. Apricot, Raspberry, Fig
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