Southwest Corn Salad - Food By The Gram
This corn salad is a perfect appetizer, side dish, or snack. Packed with flavor and starring delicious sweet corn.
Ingredients
- 3 ears of corn (any variety works - you can also substitute 2 cups of thawed and heated up frozen corn)
- 1/4 cup red onion (diced)
- 2 tbsp nonfat Greek Yogurt
- 1 tbsp butter (melted)
- Juice of 1/2 lime (can do full lime, adjust to taste)
- 3 tbsp fresh cilantro (finely chopped)
- 1/3 cup black beans (drained and rinsed)
- 1/4 cup Cotija Cheese (can sub grated parm)
- 1 tbsp Everything but the Elote Seasoning
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