Hash ’N’ Eggs

Name: Hash ’N’ Eggs
Ingredients: 3 tsp butter (or extra virgin coconut oil); 1 medium summer squash (1 medium to large summer squash or zucchini; finely diced); TH Mineral Salt; black pepper; TH Nutritional Yeast; 3 large eggs (or 2 large eggs and a 1/2 cup of egg whites); hot sauce (optional)

trimhealthymama.com

PEARL CHATS: When I am on vacation, my favorite Crossover breakfast to order at a restaurant is fried eggs over skillet potatoes (hash browns).

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Ingredients

3 tsp butter (or extra virgin coconut oil)
1 medium summer squash (1 medium to large summer squash or zucchini; finely diced)
TH Mineral Salt
black pepper
TH Nutritional Yeast
3 large eggs (or 2 large eggs and a 1/2 cup of egg whites)
hot sauce (optional)