Kung Pao Wild Rice Salad | Experience Life

Ingredients

• 1 cup wild rice, rinsed and drained
• 3 cups water
• 2 tsp. sea salt, divided
• 2 cups chopped broccoli florets
• 2 cups diced sweet potato
• 1 red or orange bell pepper, sliced
• 3 tbs. extra-virgin olive oil
• 1 tsp. freshly ground black pepper
• 1 cup walnuts, coarsely chopped
• 1 cup shelled edamame, thawed if frozen