Fried Seekh Boti recipe at PakiRecipes
Fried Seekh Boti recipe. Marinated Mutton and potato cubes skewered, coated with bread crumbs and deep fried. Posted by SumeraNawed.
Keywords
- pakistani
- pakistani recipes
- recipes
- pakistani cuisine
- pakistani cooking
- pakistan
- food
- spices
- asia
- urdu
- cuisine
- kitchen
- free
- easy
- simple
- hot
- cook
- vegetarian
- meal
- dishes
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Cooking tools:
- Skewer
- Deep fryer
- Blender
- Pot
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Dish
- Fork
- Slotted spoon
- Measuring spoon
- Colander
- Paper towel
- Plate
Ingredients
- Mutton, parboiled & cut into cubes ½ kg.
- Potatoes, parboiled & cut into cubes ¼ kg.
- Onions, parboiled & cut into cubes ¼ kg.
- Turmeric powder 1 tsp.
- Curry powder ¼ tsp.
- Pepper ¼ tsp.
- Chili powder ¼ tsp.
- Breadcrumbs As required
- Eggs, beaten 4 nos.
- Ghee As required
- Salt 1 tsp.
- Garlic 8 cloves
- Ginger 1" piece.
- Coriander leaves ¼ bunch
- Green chilies 4 nos.
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