Mutton Turki Boti – Food Fusion - Pakistani's No 1 Quick Recipe Platform

Mutton Turki Boti – Food Fusion - Pakistani's No 1 Quick Recipe Platform

foodfusion.com

This Bakra Eid, try something different! Mutton Turki Boti — tender, juicy mutton packed with bold flavours & cooked to absolute perfection. A

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Cooking tools:

  • Wok
  • Stove
  • Cutting board
  • Chef's knife
  • Measuring cup
  • Measuring spoon
  • Kitchen scale
  • Ladle
  • Spoon
  • Wooden spoon
  • Mixing bowl
  • Plate
  • Serving platter
  • Serving bowl
  • Kitchen timer
  • Spatula
  • Whisk
  • Fine-mesh sieve
  • Colander
  • Kitchen towel

Ingredients

  • Boneless mutton 500g
  • Water 2 Cups
  • Adrak lehsan paste (Ginger garlic paste) 2 tsp
  • Iodized Himalayan pink salt ½ tsp
  • Cooking oil 1 tsp
  • Cooking oil or butter 3-4 tbs
  • Maida (All-purpose flour) 2 & ½ tbs
  • Tomato paste 2 & ½ tbs
  • Kali mirch powder (Black pepper powder) ½ tsp
  • Paprika powder 1 tsp
  • Zeera powder (Cumin powder) 1 tsp
  • Lal mirch powder (Red chilli powder) 1 tsp
  • Iodized Himalayan pink salt ¼ tsp
  • Cream ½ Cup
  • Cheddar & Mozzarella cheese 2-3 tbs
  • Hara dhania (Fresh coriander) chopped handful

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