Sali Boti Recipe, How to make Sali Boti|Parsi meat recipe
Sali Boti Recipe - A simple and most delicious Indian Parsi mutton curry, easy to make restaurant style curry at home! Learn how to make Sali Boti|Parsi mutton
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Cooking tools:
- Kitchen scale
- Pot
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Wooden spoon
Ingredients
- kg mutton- washed and cut to pieces: 1
- tbsp ghee: 2
- tomatoes- chopped: 3
- onions- chopped: 3
- chilies- green and chopped: 2
- coriander leaves
- tsp chilli powder: 1
- tsp turmeric powder: 1/2
- tsp ginger-garlic paste: 1
- tbsp water: 2
- tbsp vinegar: 1
- tbsp jaggery: 1
- salt to taste
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