Mama's Caramel Cake 2 | Just A Pinch Recipes

Ingredients

• 1 cup(s) butter, room temperature
• 2 cup(s) granulated sugar
• 4 large eggs
• 3 cup(s) self-rising flour, sifted
• 1 cup(s) milk
• 1 teaspoon(s) pure vanilla extract
• ## FILLING
• 1/2 cup(s) butter
• 1 cup(s) packed light brown sugar
• 1/4 cup(s) milk
• ## FROSTING
• 1 cup(s) packed dark brown sugar
• 1/3 cup(s) heavy cream, or more if needed
• 16 ounce(s) confectioners' sugar
• 1 cup(s) chopped nuts, optional