Recipe: <!-- -->Pork and Pepper Stir-Fry<!-- -->

Ingredients

• 1 pound pork cutlets, cut into strips
• 1/4 teaspoon fine sea salt
• 1 tablespoon vegetable oil
• 1 clove garlic, finely chopped
• 1 (1-inch) piece ginger, peeled and finely chopped
• 1 bunch scallions, white parts finely chopped, light green parts sliced
• 1/4 pound mushrooms (such as button, cremini and oyster)
• 1 red bell pepper, cored, seeded and thinly sliced
• 1 yellow bell pepper, cored, seeded and thinly sliced
• 1 cup shredded Napa cabbage
• 1 can (8-ounce) water chestnuts, rinsed and halved
• 1 tablespoon shoyu sauce
• 1 teaspoon fish sauce (optional)
• 1 tablespoon rice vinegar
• 1/2 teaspoon hot chile sauce
• 1 cup snow peas, strings removed
• 2 limes, quartered
• Cilantro leaves
• 1/4 teaspoon ground black pepper, plus more as needed