Greek Olive, Anchovy and Red Florina Pepper Bruschetta – Recipe Wise

Greek Olive, Anchovy and Red Florina Pepper Bruschetta – Recipe Wise

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Impress your guests with quick and easy Greek Olive, Anchovy and Red Florina Pepper Bruschetta. Perfect for any occasion, this Mediterranean appetizer is packed with flavor.

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Ingredients

  • 1 garlic clove , mashed
  • 100 g kalamata olives ( paste form )
  • 15 fresh mint leaves , very finely chopped
  • 12 slices bread , stale 4 x 2 . 5 cm
  • 12 marinated anchovies
  • 12 slices red peppers ( florina )

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