Sunny's Shrimp, Corn and Bean Salad Recipe | Food Network
Get Sunny's Shrimp, Corn and Bean Salad Recipe from Food Network
Ingredients
- 1 pound large shrimp, shelled and deveined
- 5 tablespoons olive oil
- Juice of 3 limes
- 2 tablespoons minced garlic
- Pink Himalayan salt
- Freshly ground black pepper
- 6 ears corn, shucked
- Two 14-ounce cans black beans, drained and rinsed
- 1 small bunch cilantro, chopped
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