Garlic Lime Shrimp with Black Bean and Corn Salad - The Scramble

Ingredients

• 1 lb. large shrimp (preferably US or Canadian farmed or wild shrimp), peeled and deveined, (thawed if frozen)
• 1 - 1 1/2 lime (juice only, 2 1/3 Tbsp.)
• 4 - 6 cloves garlic (minced, about 1 Tbsp. )
• 1/4 - 1/2 tsp. kosher salt, sea salt, or other coarse salt (to taste)
• 15 oz. reduced-sodium canned black beans (or use any variety)(or use 1 1/2 cups home-cooked beans for every 15 oz. can),
• 1 1/4 cups corn kernels, frozen or fresh, ( thawed if frozen)
• 1 red bell pepper (finely diced)
• 1 Tbsp. extra virgin olive oil
• 1/4 tsp. salt (optional)
• 3/4 cup fresh cilantro (chopped (optional))
• 1 cup low fat sour cream or plain Greek yogurt(or use any variety) ( optional)