Roasted Veggie Pasta – Turley Hill

Ingredients

• 4 small zucchini, halved lengthwise and cut into 1″ slices
• 2 large onions, cut into wedges
• 2 medium yellow summer squash, halved lengthwise and cut into 1″ slices
• 2 large sweet yellow peppers, cut into 1″ pieces
• 1 cpu fresh baby carrots, halved lengthwise
• 2 tbsp olive oil
• 3 1/2 cups uncooked fusili pasta
• 2 cups (8 oz.) shredded fontina cheese
• 1 1/2 cups heavy whipping cream
• 1/2 cup canned diced tomatoes in sauce
• 1/2 cup grated Parmesan cheese, divided
• 2 garlic cloves, minced
• 1/2 tsp salt
• 1/4 tsp pepper