Veggie Lasagna – Turley Hill

Ingredients

• 9 whole lasagna noodles
• 2 cups matchstick carrots, finely chopped
• 2 cups baby spinach, finely chopped
• 1/4 whole yellow onion, finely chopped
• 7 tbsp butter, keep 4 tbsp + 3 tbsp separate
• 4 tbsp flour
• 2 cloves garlic, minced
• 1 tsp onion powder
• 3/4 cup vegetable broth
• 1/2 cup 2% milk
• 1 1/2 cup heavy cream
• 1/2 cup part skim ricotta
• 1/2 cup Parmesan cheese, shredded
• 1/2 cup Romano, shredded
• 1/2 cup Asiago, shredded
• 1/2 cup Mozzarella, shredded
• 1 cup Ritz crackers, crushed
• 2 tsp all-purpose seasoning, I use Mrs. Dash
• Salt and pepper to taste