Medjool Dates, Cream Cheese & Sherry Vanilla Sauce

Name: Medjool Dates, Cream Cheese & Sherry Vanilla Sauce
Total time: 19 min
Ingredients: 1 pack of medjool dates (approximately 2-3 medjool dates per person); 1 tsp plain vegan cream cheese (Tofutti, Tesco or Sheese) per date; 60ml/4 tbsp sweet or medium sherry made up with water to 250ml/8fl oz (many sherries – including most of Harvey’s – are vegan but check first); 1 tsp arrowroot or 2 tsp cornflour if you can’t get it; 1 tbsp dark brown sugar; ½ tsp vanilla extract

veganuary.com

Medjool dates are very large dates that are sold in large branches of supermarkets or good greengrocers.

View full recipe on veganuary.com

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Ingredients

1 pack of medjool dates (approximately 2-3 medjool dates per person)
1 tsp plain vegan cream cheese (Tofutti, Tesco or Sheese) per date
60ml/4 tbsp sweet or medium sherry made up with water to 250ml/8fl oz (many sherries – including most of Harvey’s – are vegan but check first)
1 tsp arrowroot or 2 tsp cornflour if you can’t get it
1 tbsp dark brown sugar
½ tsp vanilla extract