Recipes on Rails
To peel garlic, process in TM, at speed 4, reverse, for 7 seconds to loosen the skin. Cut garlic in half, root to tip.
Ingredients
- 4 clove Garlic
- 2 each Onion, or one large, quartered
- 45 gram Butter
- 900 grams Catsup
- 150 gram Sugar, Brown
- 100 gram Teriyaki Marinade
- 1 teaspoon Chili Powder
- 1 tablespoon Dijon Mustard Powder
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