Texas's Favorite Breakfast | Recipe Saver

Ingredients

• ***For the breakfast:***
• 1 small sweet potato, peeled and cut into 1/4-inch-thick half moons
• 2 tablespoons olive oil
• 1 red pepper, quartered, sliced crosswise
• 1 yellow pepper, quartered, sliced crosswise
• 1 red onion, cut into 1/4-inch-thick wedges
• 1/2 teaspoon ground cumin
• 1/2 teaspoon kosher salt, plus more, to taste
• 1/2 teaspoon pepper, plus more, to taste
• 8 large eggs
• 1/2 cup extra-sharp white cheddar, coarsely grated
• 1/2 lime
• ***Optional, for serving:***
• cilantro, to taste, chopped
• jalapeño, to taste, sliced
• 8 medium flour tortillas, warmed
• avocado, to taste, diced