Quiche Lorraine | ExpatWomanFood.com

Quiche Lorraine | ExpatWomanFood.com

www.expatwoman.com

Delicious Quiche Lorraine recipe from ExpatWomanFood.com, perfect for expats and locals alike! Easy to make with store-bought pastry or homemade, this classic French dish is sure to impress. Enjoy!

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Ingredients

  • For the pastry (alternatively you can use the store bought kind)
  • 4.5oz. flour
  • ½ tsp. salt
  • 3oz. unsalted butter
  • cold
  • 0.5-1fl oz. cold water
  • For the quiche
  • 6 slices of bacon (beef)
  • 8fl oz. whipping cream
  • 4fl oz milk
  • 3 eggs
  • ½ tsp. nutmeg
  • Salt and pepper to taste
  • 4oz. Comté (or Gruyère) cheese
  • grated

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