One pot salmon and rice | Women's Weekly Food
Salmon fillets, rice, and broccoli are cooked together in this one pan salmon and rice dish, ready in 30 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 2 tablespoons olive oil
- 1 large brown onion (200g), chopped finely
- 2 cloves garlic, crushed
- 2 cups basmati rice
- 4 cups (1 litre) chicken stock
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- ½ teaspoon ground allspice
- 2 x 250g skinless salmon fillets
- 300g broccoli, cut into small florets
- 1/3 cup (55g) roasted almond kernels, chopped coarsely
- ½ cup loosely packed fresh coriander leaves
- Lemon wedges for serving
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