Healthy Recipes: One-Pan Salmon And Risoni Rice | nib

Ingredients

• 1 tsp extra virgin olive oil
• 2 large skinless salmon fillets (approx. 300g)
• 3 spring onions, finely sliced
• 1 broccolini bunch, roughly chopped
• 3 cups low-sodium vegetable stock
• ¾ cup frozen green peas
• 2 cups risoni
• 2 lemons, 1 zested and 1 cut into wedges
• ½ tsp ground black pepper
• ¼ cup dill, finely chopped
• 2 zucchinis, cut into thin strands
• 3 cups baby spinach